It seems blogger has kirked out and I cannot be bothered to figure out this photo madness right now. You get the idea. Papito = cuteness. 
the trials and errors, successes and failures of one more gringa trying to make it
It seems blogger has kirked out and I cannot be bothered to figure out this photo madness right now. You get the idea. Papito = cuteness. 
This is in response to the group blogging that Kyle has been organizing. Go check out her blog for links to other participants' blogs.
I've been resisting reading everyone's posts so I won't be influenced by things people have already said, but I imagine I'll repeat things here just because many of us have a lot of shared experiences. Nevertheless, here goes.
What do Chileans think about gringos? My gut response to this question is simple: I haven't the foggiest idea. In fact, most of the time when I catch a Chilean unabashedly staring at me, I shout (internally, of course), "What in the **** are you thinking? Is there food on my face? Is my fly open? Does the capitalistic society I represent disgust you? Do you find my obvious foreignness fascinating? Are you thinking of every MTV stereotype and applying it to me?" Although to be honest, I'm usually just thinking, "Please stop undressing me with your eyes. Please. Right now. Now? How about now? No? ****it."
But the question is not what Chileans think of me necessarily, it is what they think of gringos in general. But I have a doubt, as my students like to say. First of all, do we interpret this as gringos in the States, or expat gringos? Is there a difference? In my experience, it totally depends. For example, it seems that for some it is particularly difficult to understand why a gringo would leave the
Speaking of truths, a student of mine (grown man, very high up in the production company he works for) often likes to tell me how gringos are. Just the other day he told me that all gringos have huge cars. I tried to tell him that yes, while many do, there are people who choose to have smaller cars, or hybrid cars, or (gasp!) no car at all. They do exist. He informed me that I was wrong; "the gringo has to have a big car, it is his way". Thus spoke Mr. PP.
In terms of personality, however, I have heard some interesting conflicting perspectives. During a conversation where I was the only gringa, I heard of the shameful character of "the gringo" from someone who had firsthand experience with them (it seems they had all forgotten I was in the room, or that I was a gringa, because no one thought about their experiences with me...I was invisible, which is surprising because I am usually the gargantuan white elephant in the room, so to speak). In this situation, these people railed on the gringo as "cold" (probably the most common criticism), not affectionate at all and very difficult to get to know. The men are all business, the women all self-obsessed, and instead of raising their children, they spoil them.
At the same time, however, Chileans have told me how friendly gringos are, often using the term "buena onda", they are fun to be around and know how to have a good time. For example, when D came to the States to visit me (over 2 years ago) he was pleasantly surprised by how warm and welcoming my family and friends were. It seems, similar to Chilean culture, if you have an in, you can learn a different, often more positive aspect of the culture and the people.
It is difficult to demonstrate all the different perspectives I have come across and some days I think it's all horrible, others all superficially positive. Suffice to say, my life here has been terribly easy thanks to the fact that I am white. If I could count all the times I've tried to field questions and dispel myths about African Americans, well, I can't. And that, my friends, deserves its own post.
So, what to do in order to enjoy such deliciousness? Well, if you've ever made pancakes before you'll know that they are really really easy and the most important thing is to either have a griddle or a cast iron pan of some sort that evenly distributes heat. Most of the flimsy pieces o' shite I find ever present here won't help you much in the pancake department. Glory be that my suegra has one cast iron heavy duty pan for making vegetable tortillas. I had to rummage amongst all the other pans and essentially take apart the cabinets in order to get that baby out, but success was mine in the end! To begin I decided to try to make some buttermilk. Since the only milk we can really get here is the unrefrigerated excessively pasteurized kind, I didn't exactly have options pouring out my ears. So resourceful Emita reared her usually too lazy head and decided, what the heck, I'll try this whole lemon juice curdle my own milk trick. I poured the milk I would need for the recipe, minus 2 tablespoons, and added 2 tablespoons of lemon juice. Then I waited for about 15 minutes. It sort of curdled. Next time I'm going to try more lemon juice or just use regular milk sans sourness just to try something different. I used a recipe from bonappetit that included corn meal. Here's the recipe, give it a shot if you are missing the massive gringo breakfast that gets so much flack here! Hey, it's way better than a day old dried out hallulla and some instant coffee, lemme tell ya.
Mmmm. Happy eater.


My favorite picture during our rest where D got annoyed at me for being so sucky at taking one handed photos of us. So typical, D trying to fix the damn thing and me just peeing my pants laughing.
The mountains!!!! And the smog blanket I breathe everyday. If this is pre-emergency, what on earth is emergency going to look like? Ugh. I don't want to know.
And then on the way down I saw this crazy tree. I don't remember what it's called, it's not the monkey puzzle tree, is it? I don't think so, but it is pretty sweet. It has cactus-like spiky thingies as leaves. I asked D what he thought it was and he said "pino" - pine. Yeah I don't think so honey, it's not exactly your average Christmas tree.
Speaking of Christmas, I am currently listening to Christmas pretending it is the holidays. Perhaps in a near future post I will explain the US ex-pat need to celebrate Christmas in July here. I'm just setting the mood to celebrate my holiday season. It helps me through the winter, people. I bake holiday cookies, too. I'll let you know when, and we can rejoice in spice cookie bliss and hot cocoa.

Now I get it! Also, today the fridge was utterly bare so I bought some ingredients for a Spicy Asian Noodle dish. Mmmm was it good. Basically spaghetti noodles soaked in a mixture of soy sauce, sesame oil, sesame seeds, some sugar, sliced fresh ginger, garlic, hot sauce and at the end I tossed in some slivered red pepper and scallion. Check out my happy face next to my creation. D was quite pleased too, and he's more likely to diss a dish than to give me his immediate sign of approval. This time though he said, "Amor, tus noodles te quedaron la raja!"
May 11th, Mother's Day
Winter “Pesto” with Parsley and Almonds
And then of course there was dessert: French Apple Tart. This recipe I got from The Amateur Gourmet, and I must say, mine looked a lot prettier than his. Check out the recipe at the link. It came out well, although I manhandled the dough a bit too much (hey, it was my first time!) and I think I'd prefer a juicier pie with more filling. All in all, though, it was beautiful and I was pleased, as were my happy eaters.
May 18th, Baptism
This past week has been a whirlwind of other family events, the most important of which were a bachelorette party and a wedding! This was my first bachelorette party and I must say, wow, impressive. I had a blast, and I would include photos here, but you know, better to keep that stuff private, and the wedding was a civil ceremony in D's aunt's home, so I wasn't snapping away during that, left that task to my suegra who happily obliged.
Chilean figures (like Balmaceda and Allende, as I have shown here).
inaccurate) and we were able to look at the lists of people who disappeared and who were murdered during that time. All in all, it was very beautiful and so different from cemeteries back home. I was glad I had come and I had so luckily seen everything I wanted to see. My trip to the cemetery was complete.
street Lastarria) where they make incredible artesan ice cream. It was DELICIOUS. It's not cheap, but it was certainly worth it. Besides, the "simple" includes 2 flavors and I think I tried at least 10 before deciding. Diego and I shared, agreeing on the Chocolate Peperecino (or something of that persuasion) which was the chocolate I have been dreaming of since the states - it has cayenne in it and is divine, and the Yoghurt Guinda - guinda is like a cherry. The fruit had an incredible flavor and I love yogurt flavored ice cream (ever had the fro yo at Bloomingdales in NYC? Only the best thing EVER).